Sensory properties of foods / 
edited by G.G. Birch, J.G. Brennan and K.J. Parker. 
 - London :  Applied Science Publishers,  1977. 
 - xi, 326 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>0853347441 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.