Doeg, Colin. <br/><br/>
Crisis management in the food and drinks industry :  a practical approach / 
Colin Doeg. 
 - London :  Chapman & Hall,  1995. 
 - xvii, 250 p. 
 - Practical approaches to food control and food quality series ;  2 .
<br/><br/><label>ISBN: </label>0412571102 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crisis management.