De Renzo, D. J. <br/><br/>
Bakery products :  yeast leavened / 
D. J. De Renzo. 
 - Park Ridge, N.J. :  Noyes Data Corp.,  1975. 
 - xii, 456 p. :  ill. 
 - Food technology review ;  no. 20 .
<br/><br/> Companion vol. to the author's Doughs and baked goods, chemical, air, and non-leavened. 
<br/><br/><label>ISBN: </label>0815505590 :  $36.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products--Patents.