Birch, G. G. <br/><br/>
Food science / 
Gordon G. Birch, Michael Spencer, Allan G. Cameron. 
 - Oxford :  Pergamon Press,  1972. 
 - viii, 189 p. :  ill. 
 - Pergamon international popular science series .
<br/><br/><label>ISBN: </label>0080165540 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.