Biotechnology and food safety :  proceedings of the second international symposium / 
jointly sponsored by the University of Maryland, the Agricultural Research Service, USDA, and E.I. du Pont de Nemours & Co. ; co-editors-in-chief, Donald D. Bills, Shain-Dow Kung ; editors, Dennis Westhoff ... [et al.]. 
 - Boston :  Butterworth-Heinemann,  c1990. 
 - xiii, 381 p. :  ill. 
<br/><br/><label>ISBN: </label>0409902608 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology--Safety measures.