Processing and packaging of heat preserved foods / 
[edited by] J.A.G. Rees and J. Bettison. 
 - Glasgow ;  London :  Blackie,  1990. 
 - xiii, 250 p. :  ill. 
<br/><br/><label>ISBN: </label>0216929083  
<br/><br/><label>LCCN: </label>93015020     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.