Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering / 
Romeo T. Toledo. 
 - 2nd ed. 
 - New York :  Chapman & Hall,  1994. 
 - xiii, 602 p. :  ill. 
<br/><br/><label>ISBN: </label>041205311X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.