Alais, Charles. <br/><br/>
Food biochemistry / 
C. Alais, G. Linden ; translator, A. Whitehead. 
 - English ed. 
 - New York :  Ellis Horwood,  1991. 
 - 222 p. 
 - Ellis Horwood series in food scienc and technology .
<br/><br/> Translation of: Abr�eg�e de biochimie alimentaire. 
<br/><br/><label>ISBN: </label>0747600619 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Biochemistry.