Freedland, Richard A. <br/><br/>
A biochemical approach to nutrition / 
R. A. Freedland and Stephanie Briggs. 
 - London :  New York :  Chapman and Hall ;  distributed by Halsted Press,  1977. 
 - 63 p. 
 - Outline studies in biology .
<br/><br/><label>ISBN: </label>0470989858 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Biochemistry.<br/>Metabolism.<br/>Nutrition.<br/>Biochemistry.