Biochemistry of fruit ripening / 
edited by G.B. Seymour, J.E. Taylor, G.A. Tucker. 
 - London :  Chapman & Hall,  1993. 
 - xi, 454 p. :  ill. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0412408309 
<br/><br/><label>LCCN: </label>92038655  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Ripening.