Hutchings, John B. <br/><br/>
Food colour and appearance / 
John B. Hutchings. 
 - London :  Blackie Acacemic & Professional,  1994. 
 - xii, 513 p. :  ill. 
<br/><br/><label>ISBN: </label>0751401765 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Color of food.<br/>Coloring matter in food.