Davies, Jill. <br/><br/>
Nutrient content of food portions / 
Jill Davies & John Dickerson. 
 - Cambridge, Eng. :  Royal Society of Chemistry,  c1991. 
 - v, 74 p. :  ill. 
<br/><br/>Contains bibliographical references and index. 
<br/><br/><label>ISBN: </label>0851864260 
<br/><br/><label>LCCN: </label>92013242     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Dietary supplements.