Fruit and vegetable juice processing technology / 
edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists. 
 - 2nd ed. 
 - Westport, Conn. :  Avi,  c1971. 
 - xi, 486 p. :  ill. 
<br/><br/><label>ISBN: </label>0870550985 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetable juices.<br/>Fruit juices.