Proteins as human food :  proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / 
edited by R. A. Lawrie. 
 - London :  Butterworths,  1970. 
 - xvii, 525 p. :  ill. 
<br/><br/><label>ISBN: </label>0408320001 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition.<br/>Food.