Microbial ecology of foods,  volume 1 / 
by the International Commission on Microbiological Specifications for Foods. 
 - New York :  Academic Press,  c1980. 
 - 1 v. :  ill. 
 - Microorganisms in food ;  3 .
<br/><br/>v. 1. Factors affecting life and death of microorganisms 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.