Henrickson, Robert Lee,  1920- <br/><br/>
Meat, poultry, and seafood technology / 
Robert L. Henrickson. 
 - Englewood Cliffs, N.J. :  Prentice-Hall,  c1978. 
 - ix, 276 p. :  ill. 
<br/><br/><label>ISBN: </label>0135686008 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Poultry.<br/>Seafood.