Gerrard, Frank. <br/><br/>
Meat technology :  a practical textbook for student and butcher / 
Frank Gerrard. 
 - 5th ed. 
 - London :  Northwood Publications,  1977. 
 - xii, 402 p. :  ill., forms. 
<br/><br/><label>ISBN: </label>0719826071 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Slaughtering and slaughter-houses.<br/>Meat industry and trade--Great Britain.