Hutchison, Robert,  Sir,  1871-1960. <br/><br/>
Hutchison's food and the principles of nutrition. 

 - 12th ed.,  [by] Hugh M. Sinclair [and] Dorothy F. Hollingsworth. 
 - London :  Edward Arnold,  c1969. 
 - viii, 644 p. :  ill., plates, port. 
<br/><br/> First-11th ed. published under title: Food and the principles of dietetics. 
<br/><br/><label>ISBN: </label>0713141395 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Diet.