Gutcho, Marcia Halpern. <br/><br/>
Textured foods and allied products / 
M. Gutcho. 
 - Park Ridge, N.J. :  Noyes Data Corp.,  1973. 
 - x, 315 p. 
 - Food technology review,  no. 1 .
<br/><br/><label>ISBN: </label>0815504632 
<br/><br/><label>LCCN: </label>79188403  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food substitutes--Patents.<br/>Meat substitutes--Patents.<br/>Flavoring essences--Patents.