Romans, John R. <br/><br/>
The meat we eat / 
John R. Romans and P. Thomas Ziegler. 
 - 11th ed. 
 - Danville, Ill. :  Interstate Printers & Publishers,  c1977. 
 - xix, 780 p. :  ill. 
<br/><br/> First-9th ed. by P. T. Ziegler. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Slaughtering and slaughter-houses.<br/>Meat industry and trade.<br/>Meat.