Nickerson, John T. <br/><br/>
Elementary food science / 
by John T. R. Nickerson and Louis J. Ronsivalli. 
 - Westport, Conn. :  Avi Publishing,  c1976. 
 - viii, 366 p. :  ill. 
<br/><br/><label>ISBN: </label>0870551949 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food industry and trade.