Health and food / 
edited by G. G. Birch, L. F. Green and L. G. Plaskett. 
 - London :  Applied Science Publishers,  1972. 
 - xi, 224 p. :  ill. 
<br/><br/> "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March, 1972". 
<br/><br/><label>ISBN: </label>0853345589 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.