Vitamin C :  recent aspects of its physiological and technological importance / 
Edited by G. G. Birch and K. J. Parker. 
 - London :  Applied Science Publishers,  c1974. 
 - xx, 259 p. :  ill. 
<br/><br/> "A Halsted Press book."  "An industry-university co-operation symposium organised under the auspices  of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974." 
<br/><br/><label>ISBN: </label>047007325X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamin C--Physiological effects.<br/>Food industry and trade.