Matz, Samuel A. <br/><br/>
Water in foods / 
by Samuel A. Matz. 
 - Westport, Conn., :  Avi Publishing,  c1965. 
 - ix, 275 p. :  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Water-supply.<br/>Food--Composition.