Bennion, Marion. <br/><br/>
Introductory foods / 
Marion Bennion [and] Osee Hughes. 
 - 6th ed. 
 - New York :  Macmillan,  [1975] 
 - vii, 550 p. :  ill. 
<br/><br/><label>ISBN: </label>0023081604 
<br/><br/><label>LCCN: </label>93034331     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cookery.