The science of meat and meat products / 
Edited by J. F. Price and B. S. Schweigert. 
 - 2nd ed. 
 - San Francisco :  W. H. Freeman,  1971. 
 - x, 660 p. :  ill. (part col.) 
 - A Series of books in agriculture: Animal science .
<br/><br/><label>ISBN: </label>0716708205 
<br/><br/><label>LCCN: </label>93044117     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Meat industry and trade.