Juliano, Bienvenido. <br/><br/>
Rice in human nutrition / 
prepared in collaboration with FAO by Bienvenido O. Juliano. 
 - Rome :  FAO,  1993. 
 - vi, 162 p. :  ill. 
 - FAO food and nutrition series ;  no. 26 .
<br/><br/> "Published with the collaboration of the International Rice Research Institute"--Tp. 
<br/><br/><label>LCCN: </label>9251031495 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rice--Nutrition.<br/>Rice.