Marketing and consumption of fish in Eastern and Southern Africa :  selected country studies / 
edited by J. Eric Reynolds. 
 - Rome :  Food and Agriculture Organization of the United Nations. 
 - xv, 194 p. 
 - FAO fisheries technical paper ;  332 .
<br/><br/><label>ISBN: </label>9251033447 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as food--Eastern and Southern Africa.<br/>Fish trade--Eastern and Southern Africa.