Ockerman, Herbert W. <br/><br/>
Food science sourcebook / 
Herbert W. Ockerman. 
 - 2nd ed. 
 - New York :  Van Nostrand Reinhold,  c1991. 
 - 2 v. :  ill. 
<br/><br/> Rev. ed. of: Source book for food scientists. c1978.  "An AVI book." 
<br/><br/>v. 1. Terms and descriptions -- v. 2. Food composition, properties, and general data. 
<br/><br/><label>ISBN: </label>0442233884 (set) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries.<br/>Food--Composition--Tables.
<br/><br/><label>Dewey Class. No.: </label>R/664.003/O16