Garard, Ira Dufresne. <br/><br/>
Introductory food chemistry / 
by Ira D. Garard. 
 - Westport, Conn. :  AVI Pub. Co.,  c1976. 
 - vii, 312 p. :  ill. 
<br/><br/><label>ISBN: </label>0870552066 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.