Bender, Arnold E. <br/><br/>
The facts of food / 
Arnold E. Bender. 
 - London ;  New York :  Oxford University Press,  1975. 
 - vi, 176 p. :  ill. 
<br/><br/><label>ISBN: </label>0192890468 :  $3.50  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.