Adams, M.R. ; Moss, M.O. <br/><br/>
Food microbiology 

 - Cambridge, UK  Royal Society of Chemistry  c2000 
 - xiv, 479p. 
<br/><br/><label>ISBN: </label>0854046119 
<br/><br/><label>Dewey Class. No.: </label>576.163 A215