Alais, Charlse. <br/><br/>
Food biochemistry 
Charlse Alais and Guy Linden. 
 - Great Britain :  Van Nostrand Reinold Inc.,  1991 
 - 222p. :  ill. ;  24cm. 
 - Ellis Horwood series in food science and technology. .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0747600562 0747600619 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food chemistry.
<br/><br/><label>Dewey Class. No.: </label>664