Ray, Bibek. <br/><br/>
Fundamental food microbiology / 
Bibek Ray. 
 - Boca Raton :  CRC Press,  c1996. 
 - 516 p. :  ill. 
<br/><br/><label>ISBN: </label>0849394422 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.