Phytochemistry of fruit and vegetables / 
edited by F.A. Tomas-Barberan and R.J. Robins. 
 - 1st ed. 
 - Oxford, UK :  Clarendon Press,  1997. 
 - xii, 375 p. 
 - Proceedings of the Phytochemical Society of Europe ;  41 .
<br/><br/> Revised versions of papers presented at the International Symposium of Phytochemistry of Fruit and Vegetables, held in Murcia, Spain, September 1995. 
<br/><br/><label>ISBN: </label>0198577907 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Phsiology.<br/>Vegetables--Physiology.<br/>Fruit--Composition.<br/>Vegetables--Composition.<br/>Botanical chemistry.