Food canning technology / 
edited by Jean Larousse, Bruce E. Brown. 
 - New York :  Wiley-VCH,  1997. 
 - xx, 719 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0471186104 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preservation.<br/>Food industry and trade.