Longree, Karla. <br/><br/>
Quantity food sanitation / 
Karla Longree, Gertrude Armbruster. 
 - 5th ed. 
 - New York :  Wiley,  1996. 
 - xii, 468 p. 
<br/><br/><label>ISBN: </label>0471596604 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food handling.