Food dehydration,  volume 1 / 
Edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan. 
 - 2d ed. 
 - Westport, Conn., :  Avi Publishing,  c1973. 
 - 1 v. :  ill. 
<br/><br/>v. 1. Drying methods and phenomena. 
<br/><br/><label>ISBN: </label>087055137X  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying.