Fuller, Gordon W. <br/><br/>
New food product development :  from concept to marketplace / 
Gordon W. Fuller. 
 - Boca Raton :  CRC Press,  c1994. 
 - 275 p. :  ill. 
 - CRC series in contemporary food science. .
<br/><br/><label>ISBN: </label>0849380022 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Marketing.<br/>Food industry and trade--Technological innovations.<br/>Product management.<br/>New products--Marketing.<br/>Food--Research.