Andersen, A. J. C. <br/><br/>
Margarine / 
by A.J.C. Andersen and P.N. Williams. 
 - 2nd rev. ed. 
 - Oxford, England :  Pergamon Press,  1965. 
 - xi, 420 p. :  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible.<br/>Margarine.