Marriott, Norman G. <br/><br/>
Principles of food sanitation  / 
Norman G. Marriott. 
 - 3rd ed. 
 - New York :  Chapman & Hall,  1994. 
 - xiii, 421 p. :  ill. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food industry and trade--Sanitation.