Sipou, Rag Gubag.
The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /
Rag Gubag Sipou.
- Lae, Papua New Guinea : University of Technology, 1994.
- x, 114 leaves.
A thesis submitted to the Papua New Guinea University of Technology as fulfilment of the requirements for the degree of Master of Philosophy.
Thesis (M.Phil)- Papua New Guinea, University of Technology
Fermentation.
Taro.