Sipou, Rag Gubag.

The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash / Rag Gubag Sipou. - Lae, Papua New Guinea : University of Technology, 1994. - x, 114 leaves.

A thesis submitted to the Papua New Guinea University of Technology as fulfilment of the requirements for the degree of Master of Philosophy.

Thesis (M.Phil)- Papua New Guinea, University of Technology


Fermentation.
Taro.