Beer and wine production :  analysis, characterization, and technological advances / 
Barry H. Gump, editor [and] David J. Pruett, associate editor. 
 - Washington, DC :  American Chemical Society,  1993. 
 - xi, 275 p. 
 - ACS symposium series,  536  00976156 ; .
<br/><br/> "Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." 
<br/><br/><label>ISBN: </label>0841227241 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.<br/>Brewing.