Fornias, Octavio Venegas. <br/><br/>
Edible by-products of slaughter animals / 
by Octavio Venegas Fornias ; transl. from the Spanish by Gustavo Andujar Robles. 
 - Rome :  FAO of the United Nations,  1996. 
 - v, 153 p. : ill. 
 - FAO animal production and health paper ; 123 .
<br/><br/><label>ISBN: </label>925103642X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Slauthering and slaughter-houses--By-products.<br/>Food animals.