Hubbard, Merton R. <br/><br/>
Statistical quality control for the food industry / 
Merton R. Hubbard. 
 - 2nd ed. 
 - New York :  Chapman & Hall,  1996. 
 - xiii, 327 p. :  ill. 
<br/><br/><label>ISBN: </label>0412076616 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.