Mortimore, Sara. <br/><br/>
HACCP :  a practical approach / 
Sara Mortimore and Carol Wallace. 
 - London :  Chapman & Hall,  1994. 
 - xviii, 296 p. :  ill. 
 - Practical approaches to food control and food quality series ;  no. 1 .
<br/><br/><label>ISBN: </label>0412570203 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.<br/>Food microbiology.<br/>Food safety.