New and developing sources of food proteins / 
Edited by B.J.F. Hudson. 
 - [1st ed.]. 
 - London :  Chapman & Hall,  1994. 
 - viii, 369 p. 
<br/><br/><label>ISBN: </label>0412584204 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Protein content.<br/>Proteins.