Physico-chemical aspects of food processing / 
edited by S.T. Beckett. 
 - London :  Blackie Academic & Professional,  1995. 
 - xvii, 465 p. :  ill. 
<br/><br/><label>ISBN: </label>0751402400 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Food industry and trade--By-products.