Chiaradia-Bousquet, Jean-Pierre. <br/><br/>
Legislation governing food control and quality certification :  authorities and producers / 
Jean-Pierre Chiaradia-Bousquet. 
 - Rome :  FAO,  1995. 
 - x, 125 p. 
 - FAO legislative study ;  54. .
<br/><br/><label>ISBN: </label>925103494X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation<br/>Food--Quality