Food flavourings / 
edited by P.R. Ashurst. 
 - 2nd ed. 
 - Glasgow :  Blackie,  1995. 
 - xiv, 310 p. :  ill. 
<br/><br/> Spine title: Food flavorings. 
<br/><br/><label>ISBN: </label>0751402281 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences.